![]() ![]() Roast fingerling potatoes with black lava salt, rosemary & mustard aioli 12 (v, gf, df)īlistered shishito peppers, lemon zest, sea salt & smoked paprika 12 (v, vg, gf, df) ![]() Grain fed hanger steak served with wax, green beans & herb butter 39 (gf) Roasted Mediterranean branzino with marinated rainbow cherry tomatoes salsa verde & micro mint 38 (df, gf)Ĭhicken parmigiana with pomodoro, stracciatella & butter lettuce salad 34 Housemade potato gnocchi with fresh pomodoro sauce 24 (v) Linguine ai frutti di mare in a light pomodoro & white wine sauce 29 (can be made gf) Pappardelle all’ragu with wild boar, Parmigiano Reggiano & parsley 29 (can be made gf & df) Tagliatelle al limone with pistachio pesto & stracciatella 22 (v, can be made gf) Mortadella with stracciatella, toasted pistachio & rosemary 22 Verde with spicy lamb sausage, mozzarella & arugula 21īianco with pancetta, leeks, provolone & thyme 21 Shrimp on the shell with sourdough bread, garlic, mirasol chili butter and lime 28 (gf)Ĭaprese with pomodoro, mozzarella, basil & chili 18 (v) Steamed mussels in a spicy pomodoro & white wine served with lightly toasted onion & potato sourdough 25 (df, can be made gf)Įnglish cucumber, lemon dill vinaigrette, Meredith dairy feta and Pumpkin seeds 23 (can be made df) Steak tartare with onion, capers & bone marrow dressing 26 (df) Iceberg salad with Dante dressing, avocado, shaved pecorino and crispy pancetta 23 (gf, can be made v, vg & df) Italian antipasti salad with baby gem lettuce, roasted peppers, baby artichokes, sun dried tomatoes, olives, provolone & salame tossed in oregano vinaigrette 26 (gf, can be made df, v & vg) Prosciutto & melone finished with Ravida extra virgin olive oil 23 (gf, df)ĭante’s signature burrata with slow roasted heirloom tomato, basil & toasted rye 24 (v) Marinated Cantabrian anchovies, roasted pepper, shallots & Ravida al limone olive oil 18 (df, can be made gf) Served with honey, almonds, fig and grape cracker (choice of one 8, three 24 or the full board 47) Salumi misti of mortadella, prosciutto San Daniele (aged 24 months), soppressata, coppa, house pickles & mixed marinated olives 38 (gf, df)Ĭheese board - mitica drunken goat, manchego, gorgonzola piccante, La Tur, taleggio, aged gouda. V: vegetarian VG: vegan GF: gluten free DF: dairy freeĭante’s house made focaccia with fresh ricotta & salsa peperoncini 14 (gluten free focaccia available, can be made v) With black lava salt, rosemary & mustard aioli 12 (v, gf, df) Pomodoro, pancetta, mozzarella & a poached egg 19 (v) Tropea onion, crushed san marzano tomato with stracciatella & toasted ciabatta bread 19 (v) Toasted gaeta olive bread with prosciutto San Daniele (aged 24 months), arugula & mozzarella di bufala 19 Toasted brioche with capers, red onion, watercress & a soft poached egg 19 Maitake, oyster & hon shemeji mushroom with leeks, pancetta & gruyere served with toasted ciabatta 19 (can be made v) Sourdough with ricotta, lemon, herbs & poached eggs 18 (v) Seasonal berry compote, sheep’s milk yogurt & maple 18 (v)įreekeh, almond tarator & soft boiled egg 17 (v)Ĭrispy pancetta, salsa pepperoncini, provolone & topped with a fried egg 19 With hazelnuts, pumpkin seeds, sunflower seeds, sesame seeds and dried cranberry, topped with coconut yoghurt and fig & plum salad 16 (v, vg, df, gf)Ĭitrus & passionfruit compote, aleppo pepper with toasted cranberry & pecan sourdough 17 (v) Dante's coconut and almond granola (vegan, gluten free and paleo)
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